Mimosa is a classic drink served at any brunch and it's usually made with orange juice but the recipe I'm sharing today gives this old classic a bit of a twist. The sweetness from the peach combines very well with champagne or sparkling wine and it will satisfy everyone. Take a look:
I'm sharing the recipe at Best Friends for Frosting, make sure to stop by and get the recipe for this very peach-y drink. Enjoy!