I really love nutella, people! But I must confess that I found something that's even better than nutella, something called nocciolata. It's natural and certified organic, creamy almost like a sauce and it has a rich and more prominent hazelnut flavor, in other words, it's simply delicious.
Since today I'm sharing my new discovery with all of you, I think I should also share a recipe to go along with it. My banana and nocciolata panini, it's out of this world and you should definitely try it. Take a look:
2 slices bread
1 banana, cut lengthwise
Generous amount of Nocciolata
Pre heat panini press. Start to assemble panini; spread generous amount of nocciolata on one side of bread, top with bananas and top with other slice of bread. Gently place the sandwich onto hot panini press and let cook for about 2 minutes, it should be golden in color. Serve hot and enjoy!