Ingredients (serves 4):
8 oz. baby romaine mix
2 bosc pears, cut in half and thinly sliced
3 oz. crumbled blue cheese
3 tablespoons olive oil
Juice of a juice
Salt and black pepper
In a small bowl, whisk together the olive oil, lemon juice, salt and black pepper. In a large bowl, add the baby romaine and pears, pour the dressing, toss really well. Sprinkle the crumbled blue cheese over the top. Serve and enjoy!
* Tip *: you can also arrange the salad just like the photo above: just layer the romaine, pears on top, sprinkle cheese and pour the dressing when you are ready to eat.