I've shared some pretty yummy dishes this week if you're planning an Easter brunch for the family, like: these mini frittatas and romaine, pear and blue cheese salad to go along. Today, I'm sharing a delicious drink to round up the meal. Take a look:
1 (14 oz.) bag frozen blackberry pulp, thawed
1 large naval orange, peeled and chopped
4 cups water
2 tablespoons sugar
Put all the ingredients into a blender, beat until completely smooth. Chill, serve and enjoy!
Here's a menu idea for you:
Blackberry & Orange Juice