2 Healthy Snacks: Carrot Fries & Kale Chips

Tuesday, April 22, 2014


I love eating snacks and my two biggest weaknesses are french fries and potatoes chips! Since this year I'm trying to eat more healthier, I knew that I'd to try to come up with new alternatives for my snacks. I'm surprised to say that my carrot fries and kale chips are great and delicious and yet healthy for you! Take a look:


Recipes Sweet Caroline

Carrot Fries
Ingredients:
1 lb. carrots, peeled and cut into strips
1 tablespoon olive oil
1 teaspoon sea salt

Directions:
Pre heat oven to 450 degrees. Place carrots in a baking sheet, drizzle olive oil and season with salt. Toss to combine. Bake for 10-12 minutes or until crispy. Serve and enjoy!


Kale Chips
Ingredients:
1 bunch kale
1 tablespoon olive oil
1 teaspoon sea salt

Directions:
Pre heat oven to 350 degrees. Remove kale leaves from the stems, cut leaves into pieces (not too small). Wash and dry leaves. Add the leaves to a bowl, drizzle olive oil and season with sea salt. Toss to combine. Transfer leaves to a baking sheet lined with parchment paper, bake for 8-10 minutes or until crispy. Serve and enjoy!

*Want to try spicy kale chips? try this recipe!*

1 comment:

Diane Balch said...

I'm pinning this to my healthy eating board. Thanks for visiting foodie friday.

 
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