One of my favorite series on the blog is the breakfast series and it has been a while since I made a post about it. I love this recipe and it's easy, super healthy and delicious breakfast. Take a look:
Ingredients (serves 2):
1 bunch asparagus, ends trimmed
Butter or cooking spray
Salt and black pepper
In a large skillet, fill 2/3 with water. Bring to a boil. Salt the water and add asparagus and cook for 2-3 minutes (they should be bright green and tender crisp). Remove asparagus to a plate. Reduce heat to a simmer. Break each egg into custard cups coated with butter or cooking spray. Place custard cups in simmering water into the pan and cover, cook for about 6 minutes. Remove custard cups from water. Remove eggs carefully from each custard cup. Place egg on top of cooked asparagus, season with salt and black pepper. Serve and enjoy!