Breakfast Series: Asparagus with Poached Egg

Monday, March 24, 2014

One of my favorite series on the blog is the breakfast series and it has been a while since I made a post about it. I love this recipe and it's easy, super healthy and delicious breakfast. Take a look:


Recipe by Sweet Caroline

Ingredients (serves 2):
1 bunch asparagus, ends trimmed
2 eggs
Butter or cooking spray
Salt and black pepper

Directions:
In a large skillet, fill 2/3 with water. Bring to a boil. Salt the water and add asparagus and cook for 2-3 minutes (they should be bright green and tender crisp). Remove asparagus to a plate. Reduce heat to a simmer. Break each egg into custard cups coated with butter or cooking spray. Place custard cups in simmering water into the pan and cover, cook for about 6 minutes. Remove custard cups from water. Remove eggs carefully from each custard cup. Place egg on top of cooked asparagus, season with salt and black pepper. Serve and enjoy!

2 comments:

Miz Helen said...

We love this combination for breakfast, it looks great! Thank you so much for sharing with Full Plate Thursday and hope to see you again real soon!
Miz Helen

Theresa said...

Never thought of using that combo looks delicious! Thanks for sharing @DearCreatives party. Hope your having a great week!

 
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