Turmeric Chicken with Zucchini

Friday, January 10, 2014

I love quick and easy meals! this recipe is just like that and it's delicious and full of flavor, I love turmeric but sometimes I just forget to use it in my dishes. Take a look: 

  * Tip *: You can swap the zucchini for broccoli or cauliflower. 
For vegans or vegetarians: substitute the chicken for tofu. Give it a try!

Recipe by Sweet Caroline

Ingredients:
2 boneless and skinless chicken breasts, chopped
2 garlic cloves, minced
1 small white onion, diced
1 large zucchini, cut lengthwise and thinly sliced
2 tablespoons olive oil
1/2 teaspoon turmeric
1/4 teaspoon cumin
1/8 teaspoon chili powder
Salt and black pepper
1/3 cup water

Directions:
In a medium pan, heat the olive oil over high heat. Add the minced garlic, sauté for about 1 minute. Add the chopped chicken breasts, let it cook completely. Add the turmeric, cumin, chili powder, salt and black pepper. Add the diced onions and sauté until onions are translucent. Add the zucchini and mix well. Pour the 1/3 cup water and reduce heat to medium. Let it cook until the zucchini is tender. Serve and enjoy!

3 comments:

amanda v said...

COMO SEMPRE YUMMIIEE !!!! / LIKE ALWAYS YUMIIEE !!!

Diane Balch said...

The flavors sound amazing. Thanks for bringing this by foodie friday.

Miz Helen said...

Hi Caroline,
The Turmeric makes such a beautiful color and I love the combination of Chicken and Zucchini for this recipe. Thank you so much for helping us celebrate Three Years at Full Plate Thursday. Have a great week and come back soon!
Miz Helen

 
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