The only aspect I loved about the book, it's the fact that it comes with thirty indulgent french dessert recipes and photos even though they're black & white (*print version*, not digital). A recipe is mentioned in every chapter and by the end of each chapter you can find the recipe and photo. I love when books incorporate recipes with the story and when it works together becomes beautiful but in this case, I'm afraid only the recipes worked, not the story.
Here are some of the recipes in the book:
Charlotte a la Framboise (Raspberry Charlotte)
La Buche de Noel (Yule Log)
Tarte a la Citrouille (French Pumpkin Pie)
Croquembouche (Caramel Glazed Cream Puffs)
Cassis Macarons (Black Currant Macarons)
Upside Down Apple Tart
I guess I'll be keeping this book for the delicious and perfect French recipes!