Recipe by Ghirardelli
Ingredients (makes 6 small or 4 large):
4 egg yolks, at room temperature
1 bar (4 oz.) Ghirardelli white chocolate baking bar, chopped into small pieces
1/3 cup plus 6 teaspoons sugar
2 cups heavy whipping cream
1/2 teaspoon vanilla extract
Preheat oven to 300 degrees. In a bowl, whisk egg yolks ans 1/3 cup sugar together until smooth, set aside. In a small pot, bring whipping cream to a simmer over medium-high heat. Add chocolate to simmering whipping cream, turn off heat and then whisk until melted. Slowly add chocolate mixture to egg mixture, whisking continuously until smooth. Whisk in vanilla. Pour into ramekins. Place ramekins in 9"x13" baking pan or broiler pan. Add enough water so the ramekins sit in 1-1 1/2" of water. Bake until set, about 45 minutes. Sprinkle each ramekin with 1 teaspoon sugar and broil until caramelized. Serve and enjoy!