1 cup chopped pecans
1 cup brown sugar (packed)
1/2 cup all purpose flour
1/2 cup (1 stick) melted and cooled butter
Mix pecans, brown sugar and flour in a large bowl; make a well in the center and set aside. In a separate bowl, beat eggs just until foam appears. Stir in butter. Pour egg and butter mixture in to the the center of the other bowl; stir just until moistened. Spoon batter into paper lined muffin pan, filling about 2/3 of muffin cups. Bake at 350 degrees preheated oven for 20-25 minutes until golden. Let it cool. Serves 9.
Here's an idea for you to give a little gift to your guests if you're hosting a Thanksgiving dinner.
Simply wrap the pecan pie muffins and as your guests are about to leave, give them the sweet little treat as a "thank you" for coming to dinner.
And this ends our Thanksgiving series, I hope you've a lovely day
with family and friends!